2018 Pinot Noir Coyote
Fruit sourced exclusively from the West Kelowna Coyote Vineyard.
Pinot Noir clone 115 was hand harvested, destemmed into small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation in barrel and is aged 13 months in French oak (25% new).
This single vineyard, single clone wine displays notes of red cherry & plum, with a hint of savory spiced clove and tobacco. The vibrant structure and soft tannins make this the perfect wine to pair with Asian cuisine, specifically salmon or tuna sashimi.
Drinks lovely now or will cellar well for approximately 8 years.
250 cases produced
New release, stay tuned.
Not yet reviewed.