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2018 Pinot Noir Coyote

2018 Pinot Noir Coyote
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$35.00
/ bottle
SKU: 2018 Pinot Noir Coyote

Source

Fruit sourced exclusively from the West Kelowna Coyote Vineyard.

Winemaking

Pinot Noir clone 115 was hand harvested, destemmed into small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation in barrel and is aged 13 months in French oak (25% new).

Tasting Notes

This single vineyard, single clone wine displays notes of red cherry & plum, with a hint of savory spiced clove and tobacco. The vibrant structure and soft tannins make this the perfect wine to pair with Asian cuisine, specifically salmon or tuna sashimi. 

Drinks lovely now or will cellar well for approximately 8 years. 

Production

250 cases produced 

Awards

New release, stay tuned.

Reviews

Not yet reviewed.

Wine Specs
Vintage
2018
Varietal
Pinot Noir
Sugar
23 at Harvest
Acid
6 g/l
pH
3.67
Residual Sugar
0.8 g/l
Alcohol %
13
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