2020 Double Magnum Cuvee
Out Of Stock
Source
Fruit sourced from Golden Retreat Vineyard in Summerland and our estate in South East Kelowna.
Winemaking
Pinot Noir clones 777, Pommard, 828 & 667, Mt Eden & 115 are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation and is aged 13 months in French oak barrels (40% new).
Tasting Notes
Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.
Cellar up to 10 years.
Production
378 cases produced, 48 magnums, 12 double magnums