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Made of 100% Clone 95 from Duncan Vineyard on the Naramata Bench.You will find a pronounced nose with pineapple, white grapefruit, and baked apple. More citrus to follow on the palate accompanied by flavors of honeycomb, hazelnut, and biscotti. The finish is long with a rich buttery mouthfeel. 

A mix of smoked meat, plum, anise and vanilla aromas tantalize the nose. Dark fruit flavours of cassis, black currant and bramble on the palate.  The wine is pleasingly ripe and structured. Pairs well with Italian style dishes, especially tomato pasted pasta and pizza.  

A bright Pinot Noir with dark cherry, wild berry, and blackberry compote fruits. Hints of fennel, fresh forest wood and earth. Dried florals, red cherry and dried herbs linger on the tongue. This medium bodied wine has fresh energy at the finish. Pair this with sushi and Asian cuisine.

A luscious wine with ripe dark fruits and bright floral aromas. Meaty nuances and fresh earth notes following the concentrated dark cherry flavours. Fine velvet texture and endurance on finish. Pairs well with grilled food.