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This single vineyard, single clone wine displays notes of red cherry & plum, with a hint of savory spiced clove and tobacco. The vibrant structure and soft tannins make this the perfect wine to pair with Asian cuisine, specifically salmon or tuna sashimi. 

Complex aromas of ripe dark cherry, preserved strawberry, and floral notes are layered with herbal tea, white pepper and earth. This wine is well-balanced with beautiful texture making it a perfect companion for spiced duck & root vegetables. 

Initial spice of clove and anise seize the senses followed by aromas of chocolate and plum. More spice carries through with hints of juniper and bramble on the palate. This wine pairs well with pepperoni pizza or anything with a nice charred BBQ flavour. 

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Spice aromas of sage, nutmeg, and black tea accompanied by coco, cassis, and wild blueberry. The tannin is ripe and the lingering finish carries notes of caramel. 

A barrel selection made by wine club members resulted in a blend with a lot of character. Scents of coffee, chocolate, and vanilla with a hint of preserved fig and cured meat on the nose. The palate showcases jammy red fruits and a touch of spice cake.

The perfect gift for the red wine collector. 
Enjoy a selection of 3 different vintages of our premium Pinot Noir.
1 x 2015 Pinot Noir Cuvee
1 x 2016 Pinot Noir Cuvee
1 x 2017 Pinot Noir Cuvee