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The Okanagan has emerged as a successful region for the production of Riesling.  
Lime fruit and white florals harmoniously intertwine with wet stone mineral elements. Excellent tension with racy acidity and genuine fruit sweetness. 
Drink now or cellar for a decade or two. 500 cases produced.

Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France.  Whole cluster pressed, fermented and aged in French oak barrels for 11 months (40% new). 

Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements.  Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power.  Immediately approachable with cellaring potential reaching 7 years.  50 magnums produced.

This is a very unique wine.  It is challenging to make a white wine from red pinot noir grapes.  A few wineries in Oregon are doing it as are some Alsatian wineries. 
Our White Pinot Noir is a great food wine with rounded edges to compliment richer cuisine. Enticingly fruit forward with aromas of white peach, cherry, citrus and beeswax. A dry rich palate is framed and focused with flavours of spiced pear, honeydew, wet stone and mineral notes. 
Drink now or cellar for 3 to 5 years. 500 cases produced.

This rich and vibrantly luscious Rosé is made from 100% Pinot Noir grapes from our Gentleman Farmer Vineyard in South East Kelowna. 
Colour of the bright eye of a partridge. Fresh and lively aromatics of wild strawberry and cherry, with subtle notes of fresh herbs and red florals. The palate is finely textured with fruit sweetness and thirst quenching acidity. 
Drink now or by Thanksgiving. 500 cases produced.

Our new Botrytis Affected Late Harvest Riesling was hand harvested on November 15th from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  
Bright light gold colour. Well packed aromas of ripe citrus and tropical fruit with layers of apricot marmalade and honey nectar. The palate mirrors the nose with a smooth rich and unctuous mouthfeel. A fine line of acidity provides tension and energy. 
Drink now or cellar for 8 to 10 years. 220 cases produced.