This is a rich wine with aromas of dried thyme, cocoa, and dense black fruit. Hints of cured meat hide behind complex layers of dark berry compote, plum, and chocolate. The wine is well balanced with a sticky caramel finish. Enjoy now or cellar up to 8 years.

Made of 100% Clone 95 from Duncan Vineyard on the Naramata Bench.You will find a pronounced nose with pineapple, white grapefruit, and baked apple. More citrus to follow on the palate accompanied by flavors of honeycomb, hazelnut, and biscotti. The finish is long with a rich buttery mouthfeel. 

This is an intensely perfumed wine with dark fruit aromas of cassis and blackberry followed by hints of dried oregano and clove. Earthy notes of leather and forest floor add to the complexity of this wine. Overall it is well-balanced with fine tannin and deep colour extraction. 

Our Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Pronounced flavours of apple, nectarine, honeydew melon, and white floral notes are present on the nose. This is greeted by candied lemon, nectar, and vanilla on the palate. There is a hint of slate minerality, and the mouthfeel is soft, with a crème brulé finish.

Bright floral aromas, with dark ripe fruit and anise are found on the nose of this wine. With characters of Black Doris Plum, blueberry, piping tobacco, and dark chocolate on the palate. The wine is dense with ripe tannin and a lingering finish. 

100% Clone 95 from the Saddle Block on SpearHead Winery’s home estate. This is a refreshing steely Chardonnay with wet stone, citrus, and rose hip on the nose. You will find flavors of slate, candied apple and almond on the palate. In its youth it is crisp and delicate. 

A beautiful floral aroma on the nose, with hints of preserved blueberry, and Christmas cake. Flavours of dark blackberry and plum follow on the palate with a long chocolate finish. Decant and enjoy now or cellar until 2030. 

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Lemon zest, pear, and almond biscotti characteristics on the nose with flavours of honeysuckle, ripe peach and cantaloupe on the palate. This wine is juicy and delicious making it a perfect patio sipper. Enjoy now.

A beautiful floral aroma on the nose, with hints of preserved blueberry, and Christmas cake. Flavours of dark blackberry and plum follow on the palate with a long chocolate finish. Decant and enjoy now or cellar until 2030.