Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
Our new Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.
Beautiful aromas of orange blossom and dried apricot roll into white nectarine, baked apple and crème brûlée on the palate. A balance of mouth-watering citrus with a smooth honey texture which lingers on the tongue.
Drink now or cellar for 8 to 10 years. 220 cases produced.
Aromas of honeydew, elderflower and beeswax flood the nose, followed by stone fruit, mineral, and summer grass on the palate. Finishes with mouth watering lime and racy acidity. Enjoy now or cellar 3 to 5 years.
The 2019 Pinot Noir Rosé has distinct aromas of ruby red grapefruit, wild strawberry, and white cherry on the nose which leads into a fresh palate of cranberry and rhubarb, even mouthfeel and a polished finish.
Enjoy now or by the end of 2020. 553 cases produced.
Hand harvested and whole bunch pressed. Cold settled juice is fermented long and cold in stainless steel tanks. Chilled to stop with genuine fruit sweetness.
The palate is taut and sleek with brisk, crunchy acidity providing energy, tension and linearity. Penetrating aromas of lime fruit entwined with steely minerals. Drink now or cellar for a decade or two.