A barrel selection made by wine club members resulted in a blend with a lot of character. 

Made of 100% Clone 95 from Duncan Vineyard on the Naramata Bench.You will find a pronounced nose with pineapple, white grapefruit, and baked apple. More citrus to follow on the palate accompanied by flavors of honeycomb, hazelnut, and biscotti. The finish is long with a rich buttery mouthfeel. 

Notes of wild strawberry, pink grapefruit and orange peel on the nose. Crunchy acid with flavours of cranberry, raspberry, and strawberry rhubarb pie filling on the palate. Long creamsicle finish with a savoury note.

Aromas of gooseberry, honeydew, pear, and lime zest flood the nose, followed by stone fruit, elderflower, and grapefruit rind on the palate. Finishes with crisp mouth-watering acidity.

A mix of smoked meat, plum, anise and vanilla aromas tantalize the nose. Dark fruit flavours of cassis, black currant and bramble on the palate.  The wine is pleasingly ripe and structured. Pairs well with Italian style dishes, especially tomato pasted pasta and pizza.  

Pronounced flavours of apple, nectarine, honeydew melon, and white floral notes are present on the nose. This is greeted by candied lemon, nectar, and vanilla on the palate. There is a hint of slate minerality, and the mouthfeel is soft, with a crème brulé finish.

100% Clone 95 from the Saddle Block on SpearHead Winery’s home estate. This is a refreshing steely Chardonnay with wet stone, citrus, and rose hip on the nose. You will find flavors of slate, candied apple and almond on the palate. In its youth it is crisp and delicate. 

Pronounced dark fruit aromas of blackberry, blueberry, and plum. Hints of violet, chocolate, and vanilla. Dark cherry, baking spices and earth on the palate. Finishes with silky tannin and a full mouthfeel. 

Lemon zest, pear, and almond biscotti characteristics on the nose with flavours of honeysuckle, ripe peach and cantaloupe on the palate. This wine is juicy and delicious making it a perfect patio sipper. Enjoy now.

Our new Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  

Beautiful aromas of orange blossom and dried apricot roll into white nectarine, baked apple and crème brûlée on the palate. A balance of mouth-watering citrus with a smooth honey texture which lingers on the tongue. 

Drink now or cellar for 8 to 10 years. 220 cases produced.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.