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Current Wines

Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.


This rich and vibrantly luscious Rosé is made from 100% Pinot Noir grapes from our Gentleman Farmer Vineyard in South East Kelowna. 
Colour of the bright eye of a partridge. Fresh and lively aromatics of wild strawberry and cherry, with subtle notes of fresh herbs and red florals. The palate is finely textured with fruit sweetness and thirst quenching acidity. 
Drink now or by Thanksgiving. 500 cases produced.

 

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$22.00
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SKU: 2018 Pinot Noir Rose

This vintage of Riesling packs crunchy acidity, lime fruit flavours and steely minerals. 

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$21.00
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SKU: 2017 Riesling

This is a very unique wine.  It is challenging to make a white wine from red pinot noir grapes.  A few wineries in Oregon are doing it as are some Alsatian wineries. 
Our White Pinot Noir is a great food wine with rounded edges to compliment richer cuisine. Enticingly fruit forward with aromas of white peach, cherry, citrus and beeswax. A dry rich palate is framed and focused with flavours of spiced pear, honeydew, wet stone and mineral notes. 
Drink now or cellar for 3 to 5 years. 500 cases produced.

  

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$25.00
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SKU: 2018 White Pinot Noir

This pale straw coloured Pinot Gris comes from our Golden Retreat Vineyard in Summerland. 
Fragrant and complex bouquet of pear, ripe peach, nutty lees and minerality. Supple and silky textures on the palate with spice, pink grapefruit and orange marmalade. 
1500 cases produced.

  

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$20.00
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SKU: 2018 Pinot Gris

Our premium Chardonnay is made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France.  The fruit is whole cluster pressed then fermented and aged in French oak barrels for 11 months (40% new). 

Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements.  Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power.  Immediately approachable with cellaring potential reaching 7 years.  550 cases produced.

       

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$30.00
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SKU: 2017 Chardonnay Clone 95

Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France.  Whole cluster pressed, fermented and aged in French oak barrels for 11 months (40% new). 

Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements.  Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power.  Immediately approachable with cellaring potential reaching 7 years.  50 magnums produced.

       

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$75.00
 
SKU: 2017 Magnum Chardonnay

Our new Botrytis Affected Late Harvest Riesling was hand harvested on November 15th from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  
Bright light gold colour. Well packed aromas of ripe citrus and tropical fruit with layers of apricot marmalade and honey nectar. The palate mirrors the nose with a smooth rich and unctuous mouthfeel. A fine line of acidity provides tension and energy. 
Drink now or cellar for 8 to 10 years. 220 cases produced.

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$25.00
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SKU: 2018 Late Harvest Riesling

Pinot Noir sourced from Golden Retreat Vineyard in Summerland. Clones Pommard, 115 and 667  are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation and is aged 13 months in French oak barrels (25% new). 
 
Full bodied structural wine with dark fruit, savoury notes, earthy spice, and fresh acidity in a fine balance.300 cases produced.

    

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$33.00
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SKU: 2017 Pinot Noir Golden Retreat

This vintage of Cuvee is made from our estate fruit, the Gentleman’s Farmer Vineyard, located in Southeast Kelowna.  Pinot Noir clones 828, 115, 667 and Mt. Eden are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation and is aged 13 months in French oak barrels (40% new). 
 
Sweet black plum, minerals, and violet floral notes unfold. A deeply concentrated palate with dark red berry and cherry fruit mingling with gamey, savoury, and dried herb flavours. 350 cases produced. 

        

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$40.00
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SKU: 2017 Pinot Noir Cuvee

This vintage of Cuvee is made from our estate fruit, the Gentleman’s Farmer Vineyard, located in Southeast Kelowna.  Pinot Noir clones 828, 115, 667 and Mt. Eden are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation and is aged 13 months in French oak barrels (40% new). 
 
Sweet black plum, minerals, and violet floral notes unfold. A deeply concentrated palate with dark red berry and cherry fruit mingling with gamey, savoury, and dried herb flavours. 48 magnums produced. 

        

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$90.00
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SKU: 2017 Magnum Cuvee

This vintage of Cuvee is made from our estate fruit, the Gentleman’s Farmer Vineyard, located in Southeast Kelowna.  Pinot Noir clones 828, 115, 667 and Mt. Eden are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation and is aged 13 months in French oak barrels (40% new). 
 
Sweet black plum, minerals, and violet floral notes unfold. A deeply concentrated palate with dark red berry and cherry fruit mingling with gamey, savoury, and dried herb flavours. 12 double magnums produced. 

        

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$185.00
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SKU: 2017 DBL Mag Cuvee

Pinot Noir clone 667, 777 and 828 are separately hand harvested, destemmed to small batches and cold soaked for 5-7 days before fermentation by indigenous yeasts. The total time on skins is 16 to 21 days. After gentle pressing, the wine completes malolactic fermentation and is aged 13 months in French oak barrels (25% new).

This wine is blended by SpearHead’s wine club members. Attractive aromas of rose petal, mixed spice, dark flesh plum, and black cherry. The palate exhibits silky textures and pure fruit intensity. 100 cases produced.

      

 

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