This pretty pale pink Rosé is refreshing and enjoyable on its own. Peach, blood orange, and cranberry lead into pleasant fresh fruit flavours of rhubarb, pomegranate and citrus.

A barrel selection made by wine club members resulted in a blend with a lot of character. Dark fruit, five spice and dusty cocoa on the nose. Medium body, soft tannin and red cherry on the palate. 

Intense aromas of lemon peel, honey suckle, ripe pear and vanilla pod on the nose, followed by white peach and fresh pineapple on the palate. Mouth watering and lingering mineral finish.

Aromas of honeydew, elderflower and beeswax flood the nose, followed by stone fruit, mineral, and summer grass on the palate. Finishes with mouth watering lime and racy acidity. Enjoy now or cellar 3 to 5 years.

Aromatics of refreshing spearmint, subtle hint of manuka honey, and citrus blossom, mirrored flavours on the palate finishing with flint and slate mineral. This wine has energy, tension, and a crisp, lingering finish.

Our premium Chardonnay is hand harvested and whole bunch pressed. Fermented and aged in French oak barrels for 10 months, using a combination of standard barrels and puncheons. 40% new oak & partial malolactic fermentation.

Bold aromas of ripe stone fruit, preserved lemon, and butterscotch. Bright acidity and wet stone brush the palate, then complimented with a creamy finish and lingering notes of brazil nut and brioche.

Our new Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  

Beautiful aromas of orange blossom and dried apricot roll into white nectarine, baked apple and crème brûlée on the palate. A balance of mouth-watering citrus with a smooth honey texture which lingers on the tongue. 

Drink now or cellar for 8 to 10 years. 220 cases produced.

Initial spice of clove and anise seize the senses followed by aromas of chocolate and plum. More spice carries through with hints of juniper and bramble on the palate. This wine pairs well with pepperoni pizza or anything with a nice charred BBQ flavour. 

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.