Pronounced dark fruit aromas of blackberry, blueberry, and plum. Hints of violet, chocolate, and vanilla. Dark cherry, baking spices and earth on the palate. Finishes with silky tannin and a full mouthfeel.  Pairs well with mushroom risotto, grilled trout, and roasted root vegetables.

Flavours of honey suckle, lemon grass, cardamom and spearmint on the nose. This youthful wine has great tension between the genuine fruit sweetness and natural acidity. Fresh lemon and mineral linger on the palate. 

Made of 100% Clone 95 from Duncan Vineyard on the Naramata Bench.You will find a pronounced nose with pineapple, white grapefruit, and baked apple. More citrus to follow on the palate accompanied by flavors of honeycomb, hazelnut, and biscotti. The finish is long with a rich buttery mouthfeel. 

A mix of smoked meat, plum, anise and vanilla aromas tantalize the nose. Dark fruit flavours of cassis, black currant and bramble on the palate.  The wine is pleasingly ripe and structured. Pairs well with Italian style dishes, especially tomato pasted pasta and pizza.  

A bright Pinot Noir with dark cherry, wild berry, and blackberry compote fruits. Hints of fennel, fresh forest wood and earth. Dried florals, red cherry and dried herbs linger on the tongue. This medium bodied wine has fresh energy at the finish. Pair this with sushi and Asian cuisine.

100% Clone 95 from the Saddle Block on SpearHead Winery’s home estate. This is a refreshing steely Chardonnay with wet stone, citrus, and rose hip on the nose. You will find flavors of slate, candied apple and almond on the palate. In its youth it is crisp and delicate. 

A luscious wine with ripe dark fruits and bright floral aromas. Meaty nuances and fresh earth notes following the concentrated dark cherry flavours. Fine velvet texture and endurance on finish. Pairs well with grilled food. 

Orchard fruits, pink grapefruit and aromas of tangerine on the nose, followed by ripe tropical fruit, marmalade and minerality on the palate. This is a juicy and mouth-watering wine. 

Our new Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  

Beautiful aromas of orange blossom and dried apricot roll into white nectarine, baked apple and crème brûlée on the palate. A balance of mouth-watering citrus with a smooth honey texture which lingers on the tongue. 

Drink now or cellar for 8 to 10 years. 220 cases produced.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.