This single vineyard, single clone wine displays notes of red cherry & plum, with a hint of savory spiced clove and tobacco. The vibrant structure and soft tannins make this the perfect wine to pair with Asian cuisine, specifically salmon or tuna sashimi. 

Complex aromas of ripe dark cherry, preserved strawberry, and floral notes are layered with herbal tea, white pepper and earth. This wine is well-balanced with beautiful texture making it a perfect companion for spiced duck & root vegetables. 

Initial spice of clove and anise seize the senses followed by aromas of chocolate and plum. More spice carries through with hints of juniper and bramble on the palate. This wine pairs well with pepperoni pizza or anything with a nice charred BBQ flavour. 

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Spice aromas of sage, nutmeg, and black tea accompanied by coco, cassis, and wild blueberry. The tannin is ripe and the lingering finish carries notes of caramel. 

A barrel selection made by wine club members resulted in a blend with a lot of character. Scents of coffee, chocolate, and vanilla with a hint of preserved fig and cured meat on the nose. The palate showcases jammy red fruits and a touch of spice cake.

Hand harvested and whole bunch pressed. Cold settled juice is fermented long and cold in stainless steel tanks. Chilled to stop with genuine fruit sweetness.

The palate is taut and sleek with brisk, crunchy acidity providing energy, tension and linearity. Penetrating aromas of lime fruit entwined with steely minerals. Drink now or cellar for a decade or two.

This is a very unique wine.  It is challenging to make a white wine from red pinot noir grapes.  A few wineries in Oregon are doing it as are some Alsatian wineries. 
Our White Pinot Noir is a great food wine with rounded edges to compliment richer cuisine. Enticingly fruit forward with aromas of white peach, cherry, citrus and beeswax. A dry rich palate is framed and focused with flavours of spiced pear, honeydew, wet stone and mineral notes. 
Drink now or cellar for 3 to 5 years. 500 cases produced.

This pale straw coloured Pinot Gris comes from our Golden Retreat Vineyard in Summerland. 
Fragrant and complex bouquet of pear, ripe peach, nutty lees and minerality. Supple and silky textures on the palate with spice, pink grapefruit and orange marmalade. 
1500 cases produced.

Our premium Chardonnay is made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France.  The fruit is whole cluster pressed then fermented and aged in French oak barrels for 11 months (40% new). 

Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements.  Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power.  Immediately approachable with cellaring potential reaching 7 years.  550 cases produced.

Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France.  Whole cluster pressed, fermented and aged in French oak barrels for 11 months (40% new). 

Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements.  Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power.  Immediately approachable with cellaring potential reaching 7 years.  50 magnums produced.

Our new Botrytis Affected Late Harvest Riesling was hand harvested on November 15th from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  
Bright light gold colour. Well packed aromas of ripe citrus and tropical fruit with layers of apricot marmalade and honey nectar. The palate mirrors the nose with a smooth rich and unctuous mouthfeel. A fine line of acidity provides tension and energy. 
Drink now or cellar for 8 to 10 years. 220 cases produced.