Intense aromas of lemon peel, honey suckle, ripe pear and vanilla pod on the nose, followed by white peach and fresh pineapple on the palate. Mouth watering and lingering mineral finish.

Aromas of honeydew, elderflower and beeswax flood the nose, followed by stone fruit, mineral, and summer grass on the palate. Finishes with mouth watering lime and racy acidity. Enjoy now or cellar 3 to 5 years.

The 2019 Pinot Noir Rosé has distinct aromas of ruby red grapefruit, wild strawberry, and white cherry on the nose which leads into a fresh palate of cranberry and rhubarb, even mouthfeel and a polished finish.

Enjoy now or by the end of 2020. 553 cases produced.

Aromatics of refreshing spearmint, subtle hint of manuka honey, and citrus blossom, mirrored flavours on the palate finishing with flint and slate mineral. This wine has energy, tension, and a crisp, lingering finish.

Our premium Chardonnay is hand harvested and whole bunch pressed. Fermented and aged in French oak barrels for 10 months, using a combination of standard barrels and puncheons. 40% new oak & partial malolactic fermentation.

Bold aromas of ripe stone fruit, preserved lemon, and butterscotch. Bright acidity and wet stone brush the palate, then complimented with a creamy finish and lingering notes of brazil nut and brioche.

Our new Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  

Beautiful aromas of orange blossom and dried apricot roll into white nectarine, baked apple and crème brûlée on the palate. A balance of mouth-watering citrus with a smooth honey texture which lingers on the tongue. 

Drink now or cellar for 8 to 10 years. 220 cases produced.

Complex aromas of ripe dark cherry, preserved strawberry, and floral notes are layered with herbal tea, white pepper and earth. This wine is well-balanced with beautiful texture making it a perfect companion for spiced duck & root vegetables.

Initial spice of clove and anise seize the senses followed by aromas of chocolate and plum. More spice carries through with hints of juniper and bramble on the palate. This wine pairs well with pepperoni pizza or anything with a nice charred BBQ flavour. 

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France.  Whole cluster pressed, fermented and aged in French oak barrels for 11 months (40% new). 

Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements.  Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power.  Immediately approachable with cellaring potential reaching 7 years.  50 magnums produced.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.