Current Wines

A beautiful floral aroma on the nose, with hints of preserved blueberry, and Christmas cake. Flavours of dark blackberry and plum follow on the palate with a long chocolate finish. Decant and enjoy now or cellar until 2030. 

A beautiful floral aroma on the nose, with hints of preserved blueberry, and Christmas cake. Flavours of dark blackberry and plum follow on the palate with a long chocolate finish. Decant and enjoy now or cellar until 2030. 

Made of 100% Clone 95 from Duncan Vineyard on the Naramata Bench. The nose expresses pronounced aromas of tropical fruit, citrus, and toasted almond. The mouthfeel is rich and textured yet fresh at the same time. Flavours of baked apple, preserved lemon, crème brûlée, and biscotti dance on the palate.

This is a rich wine with aromas of dried thyme, cocoa, and dense black fruit. Hints of cured meat hide behind complex layers of dark berry compote, plum, and chocolate. The wine is well balanced with a sticky caramel finish. Enjoy now or cellar up to 8 years.

This is an intensely perfumed wine with dark fruit aromas of cassis and blackberry followed by hints of dried oregano and clove. Earthy notes of leather and forest floor add to the complexity of this wine. Overall it is well-balanced with fine tannin and deep colour extraction. 

Our Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.  

Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.

Pronounced flavours of apple, nectarine, honeydew melon, and white floral notes are present on the nose. This is greeted by candied lemon, nectar, and vanilla on the palate. There is a hint of slate minerality, and the mouthfeel is soft, with a crème brulé finish.

Bright floral aromas, with dark ripe fruit and anise are found on the nose of this wine. With characters of Black Doris Plum, blueberry, piping tobacco, and dark chocolate on the palate. The wine is dense with ripe tannin and a lingering finish. 

100% Clone 95 from the Saddle Block on SpearHead Winery’s home estate. Aromas of pineapple, citrus, and baked apple greet the nose. More citrus to follow on the palate accompanied by flavours of honeycomb, hazelnut, and caramel. The finish is long with a creamy mouthfeel.