Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
Intense aromas of lemon peel, honey suckle, ripe pear and vanilla pod on the nose, followed by white peach and fresh pineapple on the palate. Mouth watering and lingering mineral finish.
Our new Botrytis Affected Late Harvest Riesling was hand harvested mid-November from SpearHead's Orchard Block Riesling (planted 2016) in South East Kelowna. Foot stomped in picking bins for skin contact and to free the sugar from the dehydrated raisins.
Beautiful aromas of orange blossom and dried apricot roll into white nectarine, baked apple and crème brûlée on the palate. A balance of mouth-watering citrus with a smooth honey texture which lingers on the tongue.
Drink now or cellar for 8 to 10 years. 220 cases produced.
Aromas of honeydew, elderflower and beeswax flood the nose, followed by stone fruit, mineral, and summer grass on the palate. Finishes with mouth watering lime and racy acidity. Enjoy now or cellar 3 to 5 years.
The 2019 Pinot Noir Rosé has distinct aromas of ruby red grapefruit, wild strawberry, and white cherry on the nose which leads into a fresh palate of cranberry and rhubarb, even mouthfeel and a polished finish.
Enjoy now or by the end of 2020. 553 cases produced.
Aromatics of refreshing spearmint, subtle hint of manuka honey, and citrus blossom, mirrored flavours on the palate finishing with flint and slate mineral. This wine has energy, tension, and a crisp, lingering finish.
Hand harvested and whole bunch pressed. Cold settled juice is fermented long and cold in stainless steel tanks. Chilled to stop with genuine fruit sweetness.
The palate is taut and sleek with brisk, crunchy acidity providing energy, tension and linearity. Penetrating aromas of lime fruit entwined with steely minerals. Drink now or cellar for a decade or two.
Our premium Chardonnay is hand harvested and whole bunch pressed. Fermented and aged in French oak barrels for 10 months, using a combination of standard barrels and puncheons. 40% new oak & partial malolactic fermentation.
Bold aromas of ripe stone fruit, preserved lemon, and butterscotch. Bright acidity and wet stone brush the palate, then complimented with a creamy finish and lingering notes of brazil nut and brioche.
This single vineyard, single clone wine displays notes of red cherry & plum, with a hint of savory spiced clove and tobacco. The vibrant structure and soft tannins make this the perfect wine to pair with Asian cuisine, specifically salmon or tuna sashimi.
Initial spice of clove and anise seize the senses followed by aromas of chocolate and plum. More spice carries through with hints of juniper and bramble on the palate. This wine pairs well with pepperoni pizza or anything with a nice charred BBQ flavour.
Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.
Spice aromas of sage, nutmeg, and black tea accompanied by coco, cassis, and wild blueberry. The tannin is ripe and the lingering finish carries notes of caramel.
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