Source: Golden Retreat Vineyard in Summerland

Winemaking: Hand harvested and whole bunch pressed. 10% of the settled juice is fermented in two year old French oak barrels with the remainder fermented cold in stainless steel tanks.

Tasting Notes: Fragrant and complex bouquet of pear, ripe peach, nutty lees and minerality. Supple and silky textures on the palate with spice, pink grapefruit and orange marmalade. Drink now or cellar for 3 to 5 years.

Brix: 23.6 at Harvest

pH: 3.32

Total acidity: 7.1

Residual sugar: 6 gpl

Alc/Vol: 13%

1500 cases produced