Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France. Whole cluster pressed, fermented and aged in French oak barrels for 11 months (40% new).
Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements. Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power. Immediately approachable with cellaring potential reaching 7 years. 48 magnums produced.
Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.
Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.
