Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d’Or, France. Whole cluster pressed, fermented and aged in French oak barrels for 11 months (40% new).
Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements. Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power. Immediately approachable with cellaring potential reaching 7 years. 48 magnums produced.