The nose expresses pronounced aromas of tropical fruit, citrus, and toasted almond. The mouthfeel is rich and textured yet fresh at the same time. Flavours of baked apple, preserved lemon, crème brûlée, and biscotti dance on the palate. 48 Magnums produced.
Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout.
A beautiful floral aroma on the nose, with hints of preserved blueberry, and Christmas cake. Flavours of dark blackberry and plum follow on the palate with a long chocolate finish. Decant and enjoy now or cellar until 2030.
